Enhance salt stress tolerance in wheat (Triticum aestivum L.) plant using exogenous ß-carotene or algal extract

KHAULOOD A., KHAULOOD A. HEMIDA, and REFAAT, M. ALI , and WAEL M, IBRAHIM (2014) Enhance salt stress tolerance in wheat (Triticum aestivum L.) plant using exogenous ß-carotene or algal extract. In: Enhance salt stress tolerance in wheat (Triticum aestivum L.) plant using exogenous ß-carotene or algal extract, 20 - 21 December, 2014, Kuala Lumpur, Malaysia.

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Abstract

This study was designed to examin the effect of exogenous application of β-carotene and algal extract to mitigate the deleterious effect of salt stress in wheat plants. Generally, salt stress induced changes in the contents of compatible osmolytes and some antioxidants compounds in the different plant parts of T. aestivum. The results indicated that applying of β-carotene or algal extract can used to ameliorate the deleterious effect of salt stress and could be enhance the level of free amino acids, proline, glycine betaine, choline, glutathione, ascorbic acid, phenolic contents and total antioxidants activity in both shoot and grains.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: β-carotene, Ulva lactuca, wheat, osmolytes, antioxidants
Depositing User: Mr. John Steve
Date Deposited: 26 Apr 2019 12:12
Last Modified: 26 Apr 2019 12:12
URI: http://publications.theired.org/id/eprint/1587

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