Random Amplified Polymorphic Dna (rapd) Analysis Of Olive (olea Europaea L.) Cultivars Grown In North West Coast Region Of Egypt.

M., YACOUT and Y.I., MOHAMED (2014) Random Amplified Polymorphic Dna (rapd) Analysis Of Olive (olea Europaea L.) Cultivars Grown In North West Coast Region Of Egypt. In: International Conference on Advances in Environmental and Bio-Technology - AEBT 2014, 04-05 January, 2014, Bangkok.

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Abstract

Random Amplified polymorphic DNA (RAPD) fingerprinting technique was applied to evaluate genetic similarity among nine olive (Olea europaea L.) Egyptian and no-Egyptian cultivars, (named: Hamed, Wateken, Maraki,Toffahi, Manzanillo, Picual, Dolce, Kronaki and Coratina) cultivated in experimental ranch, Faculty Agriculture Desert and Envirnmental (Fuka-Matrouh) Alexandia Universtiy, North Eastern Coast. Different polymorphism percentages were recorded for five random primers (MY1-MY2-MY3-MY4-MY5) through this investigation. Generally, all genotypes could be distinguished via five random primers under study. Fifth prime reflected high polymorphic percentage with 81 % of polymorphism. On the other hand, high similarity percentage and lowest polymorphism percentage was recorded for first primer with 27 % of polymorphism. A dendrogram was done to depict the pattern of relationships between the studied cultivars and their genetic diversity.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: RAPD, variant identification, molecular fingerprinting, olive, Olea europaea
Depositing User: Mr. John Steve
Date Deposited: 10 May 2019 12:30
Last Modified: 10 May 2019 12:30
URI: http://publications.theired.org/id/eprint/2169

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