Evaluation of Fibrinogen Concentration and its Correlation with Factors Leading to Diabetes : An Experimental Investigation

T., SHEOREY and V., KUMAR (2014) Evaluation of Fibrinogen Concentration and its Correlation with Factors Leading to Diabetes : An Experimental Investigation. In: International Conference on Advances In Engineering And Technology - ICAET 2014, 24 - 25 May, 2014, RIT, Roorkee, India.

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Abstract

This paper presents a novel framework for analysis of diabetes in age group of 20-40 with the help of estimation of fibrinogen concentration. The main purpose of the study was to investigate the potential and effectiveness of fibrinogen level in prediction of diabetes and its use as diagnostic tool. Different factors like body mass index (BMI), obesity, occupation, food habit, family history, stress and environmental condition are found to be responsible for diabetes. The study aims to establish correlation between the factors body mass index (BMI), obesity, occupation and food habit and their relative contribution in measuring fibrinogen concentration especially with shopkeepers and person with office job. In the present study dry clot weight method was used to measure fibrinogen level in blood samples collected from persons from varied domains. A multiple regression analysis was also carried out to correlate between various factors leading to diabetes.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Diabetes, fibrinogen, factors, correlation
Depositing User: Mr. John Steve
Date Deposited: 25 May 2019 12:26
Last Modified: 25 May 2019 12:26
URI: http://publications.theired.org/id/eprint/2673

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